Chicken Wrap

Soft tortilla with pan-fried chicken, crisp lettuce, and a creamy dressing.

Servings: 2

About 20 min

Ingredients

• 2 pcs Tortilla wraps
• 250 g Chicken breast
• 0.5 pcs Lettuce
• 1 pcs Tomato
• 40 g Mayonnaise
• 1 tsp Paprika powder
• 1 tbsp Olive oil
• 0.5 tsp Salt

Method

1. Cut the chicken into strips and season with paprika powder and salt.
2. Fry in oil until the chicken is cooked through and no longer pink in the middle.
3. Fill the tortillas with lettuce, tomato, chicken, and a dollop of mayonnaise, then roll them up.