Quick Taco Meat with Tortillas

A quick and easy taco dinner that the whole family will love. Serve with fresh vegetables and tortillas.

Servings: 4

About 30 min

Ingredients

• 400 g Minced pork/beef
• 1 pcs Yellow onion
• 30 g Taco seasoning
• 200 g Salsa
• 8 pcs Tortilla wraps
• 0.5 pcs Lettuce
• 2 pcs Tomato
• 0.5 pcs Cucumber
• 100 g Hard cheese
• 1 tbsp Rapeseed oil
• 0.5 tsp Salt
• 0.5 ml Black pepper

Method

1. Finely chop the onion. Shred the lettuce, and dice the tomatoes and cucumber. Grate the hard cheese. Place all toppings in bowls.
2. Heat rapeseed oil in a large frying pan. Brown the ground meat over medium-high heat until it is fully cooked through and no longer pink.
3. Add the chopped onion and sauté for a few minutes until softened.
4. Stir in the taco seasoning and salsa. Let simmer for 5-7 minutes. Season with salt and black pepper to taste. Let the meat simmer for a while so the flavors have time to fully develop.
5. Warm the tortillas according to the package instructions, for example in the microwave or in a dry frying pan.
6. Serve the taco meat with warm tortillas, vegetables, and grated cheese.