Halloumi burgers with avocado

Halloumi burgers with avocado. Made with halloumi, burger buns, avocado; listed quantities are for the whole recipe.

Servings: 4

About 30 min

Ingredients

• 400 g Halloumi
• 4 pcs Burger buns
• 250 g Avocado
• 250 g Tomato
• 80 g Red onion
• 60 g Lettuce
• 60 g Mayonnaise
• 15 g Rapeseed oil
• 1 g Salt

Method

1. Cut into small pieces: halloumi, tomato, red onion.
2. Rinse thoroughly and drain: lettuce.
3. Halve the avocado, remove stone and skin, then mash the weighed flesh with a fork.
4. Season with salt.
5. Soften halloumi in rapeseed oil over medium heat for 6 minutes; stir without burning.
6. Split the buns and fill evenly with halloumi, avocado, tomato, red onion, lettuce, mayonnaise. Serve immediately.