Baked salmon with dill and potatoes

Baked salmon with dill and potatoes. Made with salmon fillet, olive oil, dill; listed quantities are for the whole recipe.

Servings: 4

About 60 min

Ingredients

• 700 g Salmon fillet
• 20 g Olive oil
• 15 g Dill
• 4 g Salt
• 1 g Black pepper
• 800 g Potato

Method

1. Heat the oven to 180 °C, conventional heat.
2. Peel and cut into even pieces: potato.
3. Cover potato with water in a saucepan. Boil gently for 20 minutes until tender; drain.
4. Put boneless fish fillets in a dish and add oil, dill, salt and pepper. Bake at 180 °C for about 15–25 minutes until at least 63 °C in the thickest part. Serve immediately.
5. Serve with potato.