Lohikeitto – Finnish salmon soup

Lohikeitto – Finnish salmon soup. Made with salmon fillet, potato, carrot; listed quantities are for the whole recipe.

Servings: 6

About 42 min

Ingredients

• 500 g Salmon fillet
• 600 g Potato
• 150 g Carrot
• 100 g Yellow onion
• 25 g Butter
• 900 ml Water
• 200 ml Whipping cream
• 20 g Dill
• 4 g Salt
• 1 g Black pepper

Method

1. Peel and dice potatoes, carrot and onion.
2. Soften onion in butter for 5 minutes.
3. Add water, potatoes, carrot and salt; simmer 15 minutes until vegetables soften.
4. Cut raw boneless salmon into 3 cm pieces.
5. Add salmon, cream and pepper; gently simmer about 7 minutes until salmon centre is at least 63 °C.
6. Add chopped dill, serve hot.