Sausage Stroganoff

A quick Swedish classic featuring falukorv sausage in a creamy tomato sauce. Served with rice.

Servings: 4

About 25 min

Ingredients

• 400 g Falu sausage
• 1 pcs Yellow onion
• 2 tbsp Tomato paste
• 3 dl Cooking cream
• 1 tsp Mustard
• 1 tsp Paprika powder
• 3 dl White rice
• 1 tbsp Rapeseed oil
• to taste Black pepper

Method

1. Cook the rice according to the package instructions.
2. Sauté the sausage strips and onion in oil until they have taken on some color.
3. Stir in the tomato paste and paprika, and sauté for 1 minute.
4. Pour in the cream and mustard, and let it simmer for 5 minutes. Ensure the sausage is cooked through.
5. Season to taste with black pepper and serve with the rice.