Meatballs with mashed potatoes

Meatballs with mashed potatoes. Made with minced beef, pork mince, yellow onion; listed quantities are for the whole recipe.

Servings: 6

About 55 min

Ingredients

• 400 g Minced beef
• 300 g Pork mince
• 100 g Yellow onion
• 50 g Breadcrumbs
• 350 ml Whole milk
• 1 pcs Egg
• 2 g Allspice
• 6 g Salt
• 1 g Black pepper
• 70 g Butter
• 1000 g Potato

Method

1. Reserve 200 ml milk and 40 g butter for the mash. Use only remaining 150 ml milk and 30 g butter for meatballs. Boil potatoes separately 20 minutes, mash with reserved warm milk and butter.
2. Mix breadcrumbs and milk and leave for 10 minutes. Finely grate the onion.
3. Mix the mince, egg, onion, spices and soaked crumbs. Shape small, evenly sized meatballs. Fry in butter in batches for 10–15 minutes. Measure at least 72 °C in the centre of the largest meatball; colour is not enough.