Creamy Mushroom Pasta

A simple and quick vegetarian pasta dish with mushrooms in a rich cream sauce, perfect for everyday meals.

Servings: 4

About 30 min

Ingredients

• 400 g Dry pasta
• 400 g Mushrooms
• 1 pcs Yellow onion
• 2 clove Garlic
• 1 tbsp Olive oil
• 3 dl Whipping cream
• 1 pcs Vegetable stock cube
• 10 g Parsley (optional)
• 1 tsp Salt
• 2 ml Black pepper

Method

1. Cook the pasta according to the instructions on the package.
2. Slice the mushrooms. Finely chop the onion and garlic.
3. Heat olive oil in a large frying pan or pot. Sauté the mushrooms, onion, and garlic until the mushrooms have developed a nice color and the onion is soft. Let the mushrooms get plenty of color for the best flavor.
4. Pour in the cream and crumble in the bouillon cube. Let the sauce simmer for about 5-7 minutes until it has thickened slightly.
5. Season with salt and pepper to taste. Toss the drained pasta with the mushroom sauce. Sprinkle with chopped parsley before serving.