Chicken Fajitas

Quick and flavorful chicken fajitas with crisp vegetables, perfect for a fun weeknight dinner where everyone can assemble their own tortilla.

Servings: 4

About 30 min

Ingredients

• 600 g Chicken thigh
• 2 pcs Bell pepper
• 1 pcs Yellow onion
• 8 pcs Tortilla wraps
• 30 g Taco seasoning
• 200 g Salsa
• 1 tbsp Rapeseed oil
• 1 pcs Lime
• 0.5 tsp Salt
• 1 ml Black pepper

Method

1. Slice the chicken thigh fillets into thin strips. Peel and slice the onion. Deseed and slice the bell peppers.
2. Heat rapeseed oil in a large frying pan. Cook the chicken over medium-high heat until cooked through and no longer pink in the middle, about 5-7 minutes. Season with salt and black pepper. Transfer the chicken to a plate.
3. Add the onion and bell peppers to the same pan. Sauté for about 5 minutes until the vegetables have softened but still have a slight crunch.
4. Return the chicken to the pan with the vegetables. Sprinkle with taco seasoning and stir to ensure the spices are well combined with the chicken and vegetables.
5. Warm the tortillas according to the package instructions, either in the microwave or in a dry frying pan.
6. Serve the chicken and vegetable mixture with warm tortillas, salsa, and lime wedges to squeeze over.