Swedish Hash with Fried Egg

Classic leftovers dish made with diced potatoes, onions, and sausage or meat – topped with a fried egg.

Servings: 4

About 30 min

Ingredients

• 8 pcs Potato (cooked)
• 300 g Falu sausage
• 2 pcs Yellow onion
• 4 pcs Egg
• 40 g Butter
• to taste Salt
• to taste Black pepper

Method

1. Fry the potato cubes in 1/2 of the butter over high heat until golden and crispy.
2. Add the onion and sausage and fry until everything has a nice color. Ensure the sausage is cooked through.
3. Fry the eggs in the remaining butter.
4. Season with salt and pepper and serve the hash with the fried egg and preferably pickled beets.