Shrimp Salad with Feta Cheese and Olives

A hearty and fresh salad with shrimp, creamy feta cheese, salty olives, and crisp vegetables. Perfect for a light dinner.

Servings: 4

About 25 min

Ingredients

• 400 g Shrimp
• 1 pcs Lettuce
• 3 pcs Tomato
• 0.5 pcs Cucumber
• 1 pcs Red onion
• 150 g Feta cheese
• 100 g Olives
• 3 tbsp Olive oil
• 0.5 pcs Lemon
• 0.5 tsp Salt
• 1 ml Black pepper

Method

1. Rinse and shred the lettuce. Cut the tomatoes and cucumber into pieces. Peel and thinly slice the red onion.
2. Combine the lettuce, tomato, cucumber, red onion, and olives in a large bowl.
3. Crumble the feta cheese over the salad.
4. Heat a frying pan with a little olive oil. Sauté the shrimp for 2-3 minutes until they are heated through and have turned completely pink and opaque. Season with a pinch of salt and black pepper.
5. Whisk together olive oil, juice from 1/2 a lemon, salt, and black pepper to make a simple dressing. Drizzle the dressing over the salad.
6. Top the salad with the freshly sautéed shrimp and serve immediately.