Quick Chicken Stir-fry with Noodles and Teriyaki Sauce

A colorful and flavorful stir-fry ready in under 30 minutes. Perfect for when time is short but you want a delicious and nutritious dinner.

Servings: 4

About 30 min

Ingredients

• 500 g Chicken breast
• 250 g Egg noodles
• 1 pcs Bell pepper
• 2 pcs Carrot
• 1 pcs Yellow onion
• 2 clove Garlic
• 20 g Ginger
• 2 tbsp Rapeseed oil
• 4 tbsp Teriyaki sauce
• 2 tbsp Soy sauce
• 1 tbsp Sesame seeds (optional)
• 0.5 tsp Salt
• 1 ml Black pepper

Method

1. Cook the noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
2. Slice the chicken breast into strips. Slice the bell pepper, carrot, and onion. Finely chop the garlic and grate the ginger.
3. Heat rapeseed oil in a large wok or frying pan over high heat. Fry the chicken in batches until cooked through and nicely browned. Remove the chicken and set aside.
4. Add more rapeseed oil if needed. Add the onion, carrot, and bell pepper to the pan. Stir-fry for 3-4 minutes until the vegetables begin to soften but still have a bit of crunch.
5. Add the garlic and ginger. Stir-fry for another 1 minute until fragrant.
6. Return the chicken to the pan. Add the teriyaki sauce and soy sauce. Mix well and let everything heat through.
7. Toss the cooked noodles into the wok. Mix gently so the noodles are coated with the sauce and vegetables. Season with salt and black pepper to taste.
8. Serve the stir-fry immediately, preferably topped with sesame seeds.