Black bean tacos with fresh toppings

A quick and flavorful weekday meal where black beans are seasoned with taco spices and served in warm tortillas with crisp vegetables and creamy avocado. Perfect for an easy dinner that the whole family can customize to their own taste.

Servings: 4

About 30 min

Ingredients

• 480 g Black beans (drained and rinsed)
• 8 pcs Tortilla wraps
• 1 pcs Yellow onion
• 2 clove Garlic
• 1 pcs Bell pepper
• 1 tbsp Rapeseed oil
• 40 g Taco seasoning
• 1 pcs Lettuce
• 2 pcs Tomato
• 1 pcs Cucumber
• 1 pcs Red onion
• 2 pcs Avocado
• 200 g Salsa
• 1 pcs Lime
• 0.5 tsp Salt
• 0.5 ml Black pepper

Method

1. Finely chop the yellow onion and garlic. Slice the bell pepper into strips.
2. Heat rapeseed oil in a large frying pan. Sauté the onion, garlic, and bell pepper until they soften, about 3-5 minutes.
3. Rinse the black beans thoroughly and add them to the pan. Stir in the taco seasoning and let everything simmer together for about 5 minutes. Season with salt and black pepper to taste.
4. Meanwhile, prepare the toppings: shred the lettuce, dice the tomatoes and cucumber. Thinly slice the red onion. Dice the avocado.
5. Warm the tortillas according to the package instructions, for example in the microwave or a dry frying pan.
6. Serve the bean mixture in warm tortillas with the fresh vegetables, avocado, salsa, and a lime wedge.