Teriyaki Salmon with Rice
Glazed salmon with sweet and salty teriyaki sauce, steamed rice, and broccoli.
Servings: 4
About 25 min
Ingredients
- 600 g Salmon fillet
- 4 tbsp Teriyaki sauce
- 3 dl White rice
- 300 g Broccoli
- 1 tbsp Rapeseed oil
- 1 tbsp Sesame seeds (optional)
Method
- Cook the rice. Steam or boil the broccoli for the last 4 minutes.
- Pan-fry the salmon in oil, skin-side down, for 3–4 minutes, then flip and cook for 2 more minutes until the salmon is cooked through.
- Pour the teriyaki sauce over the salmon and let it glaze over low heat for 1–2 minutes.
- Serve the salmon over rice with broccoli, optionally topped with sesame seeds.